grilled
0 dishes.
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Nam Prik Num
Charred green chillies pounded with garlic and shallot into a smoky dip. Ready in 30 min prep and 25 min…
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Nēģi
Grilled lamprey served cold in jelly or hot with bread. Ready in 40 min prep and 40 min cooking. 6…
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Nem Nuong
Seasoned pork paste grilled on skewers and rolled with herbs in rice paper. Ready in 40 min prep and 20…
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Nsomba zowotcha
Lake fish salted and grilled whole over charcoal by the water. Ready in 30 minutes prep and 25 minutes cooking.…
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Ntaba
Charcoal-grilled goat, Kinshasa nightlife staple. Ready in 20 minutes prep and 40 minutes cooking. Serves 6. A street food recipe…
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Olímpico
Triple-decker toasted sandwich with ham, cheese, egg, lettuce and tomato. Ready in 20 min prep and 10 min cooking. 4…
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Okonomiyaki
Savory cabbage pancake grilled with pork, sauce, mayonnaise and bonito flakes. Ready in 25 min prep and 30 min cooking.…
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Otak-Otak
Spiced fish mousse grilled in banana leaf. Ready in 1 hour prep and 25 min cooking. 20 parcels. A snack…
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Oscypek
Smoked ewe’s cheese from the Tatras, grilled with cranberry. A cheese & dairy recipe from Poland.
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Oryx steak
Lean dark gemsbok steak, grilled rare and served with pepper sauce. Ready in 15 minutes prep and 12 minutes cooking.…