grilled
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Longaniza de Chillán
Garlicky pork sausage from Chillan, grilled or served in a roll. A charcuterie & cured recipe from Chile.
-
Lüderitz rock lobster
Cold-water crayfish grilled with garlic butter on the southern coast. Ready in 20 minutes prep and 15 minutes cooking. Serves…
-
Lula kebab
Minced lamb kebab molded on flat skewers, served with lavash. Ready in 30 min prep and 15 min cooking. 8…
-
Mabawa
Marinated chicken wings grilled over charcoal, sold with cassava chips. Ready in 20 min prep and 30 min cooking. 6…
-
Mais braise
Charcoal-roasted maize cobs, chewy and smoky, often eaten with fresh coconut. Ready in 10 minutes prep and 25 minutes cooking.…
-
Maito
River fish or grubs wrapped in bijao leaves and grilled over embers. Ready in 30 minutes prep and 30 minutes…
-
Mangrove oysters
Tidal oysters boiled or grilled, dipped in lime and chili. Ready in 30 min prep and 15 min cooking. 4…
-
Masikita
Tiny zebu skewers grilled and eaten by the dozen. Ready in 25 minutes prep and 15 minutes cooking. Serves 6.…
-
Medianoche
Sweeter egg-bread version of the Cuban sandwich. Ready in 20 min prep and 10 min cooking. 4 sandwiches. A street…
-
Michopo
Chunks of goat or beef grilled at taverns with chili. Ready in 20 minutes prep and 40 minutes cooking. Serves…