Baku Kitchen! An independent reference of traditional food

grapes

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Žilavka

Aromatic Herzegovinian white grown on stony ground near Mostar. A wine & spirit recipe from Bosnia and Herzegovina.
Zivania

Fiery grape-pomace spirit, served ice cold. A wine & spirit recipe from Cyprus.
Americano

Campari, red vermouth and soda over ice with orange; classic pre-dinner aperitivo. Ready in 3 min prep and n/a cooking.…
Australian Shiraz

Dense peppery red from Barossa and Hunter vineyards, the country’s flagship wine. Ready in 10 min prep and 12–24 months…
Arak eshkoliyot

Arak poured long over ice with fresh grapefruit juice, clouding milky white. Ready in 3 min prep and n/a cooking.…
Areni wine

Dry red wine from the Areni grape grown in Vayots Dzor. Ready in 15 min prep and 6–12 months maturation…
Bordeaux wine

Red blends of cabernet and merlot from the Gironde, aged in oak. Ready in Harvest and vinification, 3–5 weeks prep…
Boeuf bourguignon

Beef slow-stewed in Burgundy wine with carrots and onions. Ready in 40 min prep and 3 hr 30 min plus…
Brandy Sour

Cypriot brandy with lemon squash, bitters and soda, long and pale. Ready in 3 min prep and 0 min cooking.…
Carménère

Deep red wine with herbal, peppery notes, Chile’s signature grape. Ready in Harvest and sorting, 1 day per parcel prep…