Baku Kitchen! An independent reference of traditional food

ginger

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Pepesup

    Fiery fish pepper soup, weekend and celebration staple. Ready in 20 min prep and 40 min cooking. 4 servings. A…

  • Poulet moambé

    Chicken stewed in moambé palm butter, with rice or chikwangue. Ready in 20 min prep and 1 hr cooking. 4…

  • Poulet DG

    Directeur Général chicken sautéed with ripe plantains and vegetables. Ready in 35 min prep and 45 min cooking. 5 servings.…

  • Poulet bicyclette

    Lean free-range chicken charcoal-grilled with lime and chili. Ready in 25 min plus 4 hr marinating prep and 50 min…

  • Pwason griye

    Grilled catch-of-the-day with garlic, ginger and chili baste. Ready in 25 min plus 30 min marinating prep and 25 min…

  • Pyongyang Naengmyeon

    Chewy buckwheat noodles in icy beef-radish broth, the capital’s signature dish. Ready in 45 min prep and 2 hr cooking.…

  • Ramen

    Wheat noodles in pork, soy or miso broth with chashu and egg. Ready in 1 hr prep and 8 hr…

  • Ravitoto

    Pounded cassava leaves stewed with fatty pork, served over rice. Ready in 40 min prep and 1 hr 30 min…

  • Rice and Curry

    Daily spread of rice with several vegetable, fish or meat curries. Ready in 45 min prep and 50 min cooking.…

  • Rougaille

    Creole tomato, onion and thyme sauce with sausage, fish or prawns. Ready in 15 min prep and 35 min cooking.…