Baku Kitchen! An independent reference of traditional food

ginger

0 dishes.

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  • Waterblommetjiebredie

    Lamb stewed with Cape pondweed flowers, sorrel and potatoes. Ready in 30 min prep and 2 hr 30 min cooking.…

  • Wonjo

    Sweet crimson hibiscus juice, served chilled. Ready in 15 min prep and 25 min cooking. 2.5 litres. A drink recipe…

  • Winter Melon Tea

    Caramelised winter-melon sugar drink, old-school street refresher. Ready in 30 minutes prep and 2 hours cooking. Makes about 1 kg…

  • Wet Tha Dote Htoe

    Pork offal skewers simmered in soy broth, picked from the pot and dipped. Ready in 1 hr 30 min prep…

  • Yaji

    Peanut, chili and ginger rub dusted over grilled meat and skewers. Ready in 20 minutes prep and none cooking. About…

  • Xawaash

    House spice mix of cumin, coriander, cinnamon, cardamom and clove. Ready in 15 minutes prep and 5 minutes cooking. About…

  • Wonton Soup

    Silky pork-and-shrimp dumplings served in delicate light broth. Ready in 45 minutes prep and 30 minutes cooking. Serves 4. A…

  • Yakgwa

    Fried honey-and-sesame-oil wheat cakes soaked in syrup; dense and floral. Ready in 40 min prep and 40 min cooking. About…

  • Yakhni Pulao

    Rice cooked in seasoned meat broth with whole spices. Ready in 30 minutes prep and 1 hour 45 minutes cooking.…

  • Yakisoba

    Wheat noodles griddled with cabbage, pork and sweet-savoury sauce. Ready in 20 min prep and 15 min cooking. 4 servings.…