Baku Kitchen! An independent reference of traditional food

ginger

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Thé à la citronnelle

    Lemongrass leaves steeped with sugar and drunk hot. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A…

  • Tihlo

    Roasted barley dough balls speared with wooden forks into spicy meat sauce. Ready in 30 min prep and 1 hr…

  • Thukpa

    Tibetan-style hot noodle soup with meat and vegetables. Ready in 30 min prep and 40 min cooking. 4 servings. A…

  • Tibsi

    Beef or lamb cubes seared with onion, chilli and clarified butter, served sizzling. Ready in 20 minutes prep and 25…

  • Tinola

    Ginger chicken soup with green papaya and chili leaves. Ready in 20 min prep and 45 min cooking. 6 servings.…

  • Three Cup Chicken

    Chicken braised in soy sauce, rice wine and sesame oil with basil. Ready in 15 minutes prep and 30 minutes…

  • Timor Coffee

    Organic arabica from mountain smallholders, the national pride. Ready in 10 minutes prep and 20 minutes, if roasting green beans…

  • Tikil gomen

    Turmeric-braised cabbage, carrots and potatoes. Ready in 20 minutes prep and 45 minutes cooking. Serves 6 as a side. A…

  • Tikka

    Marinated meat cubes grilled on skewers and wrapped in bread with sauce. Ready in 20 minutes prep and 15 minutes…

  • Tiradito

    Sashimi-cut fish sauced with ají amarillo and lime, Nikkei style. Ready in 25 min prep and none cooking. 4 servings.…