Baku Kitchen! An independent reference of traditional food

ginger

0 dishes.

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  • Speculoos

    Caramelised spice biscuits for Saint Nicholas and coffee. Ready in 30 min prep and 12 min cooking. About 40 biscuits.…

  • Stinky Mandarin Fish

    Anhui river fish lightly fermented until pungent, then pan-fried with pork and chili. Ready in 20 minutes prep and 30…

  • Sujeonggwa

    Chilled cinnamon and ginger punch with dried persimmon and pine nuts. Ready in 20 min prep and 1 hr 30…

  • Sugarcane juice

    Fresh-pressed asab, frothy and sweet, from juice shops everywhere. 20 min to prepare. 4 glasses. A drink recipe from Egypt.

  • Supu ya makongoro

    Gelatinous cow trotter broth with chili and lime, eaten at breakfast. Ready in 30 minutes prep and 4 hours cooking.…

  • Suqaar

    Small-diced beef, camel or goat flash-fried with onion, pepper and xawaash. Ready in 20 minutes prep and 20 minutes cooking.…

  • Sup Tulang

    Mutton bones in a red masala gravy, the marrow sucked out with a straw. Ready in 30 minutes prep and…

  • Sungeo-guk

    Peppery soup of Taedong River grey mullet, a Pyongyang specialty. Ready in 20 minutes prep and 40 minutes cooking. Serves…

  • Sundae

    Steamed pig-intestine sausage filled with glass noodles and blood. Ready in 1 hr 30 min prep and 1 hr cooking.…

  • Sumo de gengibre

    Chilled ginger juice sweetened and sharpened with lime or pineapple. 20 minutes to prepare. About 1.5 litres. A drink recipe…