ginger
0 dishes.
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Sauce gouagouassou
Garden-egg and tomato sauce simmered with smoked fish or beef. Ready in 30 minutes prep and 1 hour cooking. Serves…
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Sauce graine
Palm-nut sauce simmered with meat or fish, classic partner to foutou. Ready in 40 minutes prep and 1 hour 30…
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Sauce arachide
Creamy peanut sauce with chicken or beef, served over rice. Ready in 25 minutes prep and 1 hour 15 minutes…
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Sauce claire
Light aubergine-tomato broth with smoked fish or guinea fowl. Ready in 25 minutes prep and 50 minutes cooking. Serves 6.…
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Sauce d’arachide
Peanut sauce with chicken or beef over rice or gozo. Ready in 30 minutes prep and 1 hour 15 minutes…
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Satini papay
Grated green papaya chutney with lime. Ready in 20 minutes prep and none cooking. Serves 6 as a condiment. A…
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Satini pomme d’amour
Fresh tomato chutney with coriander and chili. 20 minutes to prepare. About 300 g. A sauce & condiment recipe from…
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Sbiten
Hot spiced honey drink with herbs, drunk before tea arrived. Ready in 10 min prep and 30 min cooking. 6…
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Sea moss punch
Blended sea moss with milk and spice, a ‘strength’ drink. Ready in 20 minutes prep and 40 minutes cooking. About…
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Sekuwa
Char-grilled skewered meat marinated in Nepali spices. Ready in 30 min prep and 20 min cooking. 6 servings. A street…