Baku Kitchen! An independent reference of traditional food

ginger

0 dishes.

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  • Seeni Sambol

    Onions caramelised with chilli, maldive fish and tamarind into a sweet-hot relish. Ready in 20 min prep and 1 hour…

  • Seffa

    Steamed vermicelli mounded with cinnamon, sugar and almonds, often hiding chicken. Ready in 30 min prep and 1 hr cooking.…

  • Seekh Kebab

    Charcoal-grilled skewers of spiced minced meat with naan and chutney. Ready in 30 min prep and 15 min cooking. 12…

  • Sesame Oil Chicken

    Chicken simmered with ginger, black sesame oil and rice wine until warming and heady. Ready in 20 minutes prep and…

  • Seven Colour Tea

    Layered tea of different densities poured into a glass in visible bands. Ready in 30 min prep and 20 min…

  • Shabalay

    Half-moon pastry stuffed with minced beef and cabbage, fried until blistered. Ready in 1 hour prep and 30 minutes cooking.…

  • Shabu-shabu

    Paper-thin beef swished through kombu broth, dipped in ponzu or sesame. Ready in 30 min prep and at the table…

  • Shai

    Strong sweet tea, often with mint, closing every meal. Ready in 5 min prep and 15 min cooking. 4 small…

  • Shaah cadays

    Milky spiced tea with cardamom and cloves. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A drink…

  • Shaah hawaash

    Sweet tea brewed with cardamom, cinnamon and ginger. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A…