ginger
0 dishes.
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Sangala
Nile perch from Lake Tanganyika grilled or fried whole with chilli. Ready in 30 min prep and 35 min cooking.…
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Sarawak Laksa
Sambal and coconut broth with vermicelli, omelette strips, prawns and shredded chicken. Ready in 40 minutes prep and 1 hour…
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Sapasui
Samoan chop suey of glass noodles simmered with soy and meat. Ready in 25 min prep and 40 min cooking.…
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Sapu Mhicha
Leaf-tripe pouch stuffed with bone marrow, boiled then fried until it bursts. Ready in 1 hr 30 min prep and…
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Sanya Khuna
Jellied fish aspic set with ginger and spices, eaten cold in winter. Ready in 40 minutes prep and 1 hour…
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Saoto
Javanese-Surinamese chicken broth with bean sprouts, egg, crisp shallots. Ready in 40 min prep and 1 hr 30 min cooking.…
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Satini cotomili
Coriander, chili and garlic ground on a stone into a green chutney. 20 minutes to prepare. About 150 g. A…
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Sarson ka Saag
Slow-cooked mustard greens with butter, eaten with maize bread in winter. Ready in 40 min prep and 1 hour 30…
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Sashimi
Pristine slices of raw fish served with soy sauce and wasabi. 30 min to prepare. 4 servings. A main recipe…
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Satay Celup
Raw skewers cooked by the diner in a bubbling communal peanut sauce. Ready in 1 hour prep and 40 min…