Baku Kitchen! An independent reference of traditional food

ginger

0 dishes.

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  • Kenyan chai

    Strong milky tea boiled with sugar, drunk all day. Ready in 5 minutes prep and 15 minutes cooking. Serves 4.…

  • Kerak Telor

    Betawi glutinous-rice omelette with spiced coconut, Jakarta fairs. Ready in 20 min prep and 20 min cooking. 2 servings. A…

  • Keke Pua’a

    Steamed or baked buns filled with seasoned minced pork. Ready in 45 minutes prep and 25 minutes cooking. About 16…

  • Kelewele

    Ripe plantain cubes fried with ginger, chili and nutmeg. Ready in 15 min prep and 15 min cooking. 4 servings.…

  • Kefta tagine

    Spiced meatballs simmered in tomato sauce, finished with poached eggs. Ready in 30 minutes prep and 50 minutes cooking. Serves…

  • Khao Soi

    Chiang Mai coconut curry noodles topped with crispy noodles and pickles. Ready in 30 min prep and 45 min cooking.…

  • Khao Piak Sen

    Chewy tapioca-rice noodles in gingery chicken broth. Ready in 40 min prep and 1 hour 30 min cooking. 4 servings.…

  • Khao Poon

    Rice vermicelli in coconut or fish broth with pounded meat, herbs and banana flower. Ready in 45 min prep and…

  • Khao Man Gai

    Poached chicken on garlic rice with fermented-bean ginger sauce. Ready in 30 min prep and 1 hour cooking. 4 servings.…

  • Kik alicha

    Mild yellow split-pea stew with turmeric and ginger. Ready in 15 minutes prep and 1 hour cooking. Serves 6. A…