garlic
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Kvashanyya agurki
Cucumbers fermented in brine with dill, horseradish and oak leaves. Ready in 30 minutes prep and 10 minutes cooking. Makes…
-
Kuyrdak
Sizzling fry of liver, kidney and heart with potatoes. Ready in 40 min prep and 50 min cooking. 6 servings.…
-
Kupus sa suvim mesom
Sauerkraut slow-cooked with smoked ribs and dried meat. Ready in 30 minutes prep and 3 hours cooking. Serves 6. A…
-
Kyay Oh
Clear pork and offal noodle soup, cooked to order in a copper pot. Ready in 30 minutes prep and 1…
-
Kwem
Pounded cassava leaves simmered slowly with palm oil, groundnut and smoked fish. Ready in 45 minutes prep and 2 hours…
-
Kwek Kwek
Quail eggs in orange batter, deep-fried and dipped in spiced vinegar. Ready in 20 min prep and 20 min cooking.…
-
Kwati
Soup of nine sprouted beans, eaten once a year at the Janai Purnima full moon. Ready in 20 minutes prep…
-
Kwacoco bible
Grated cocoyam and smoked fish parcelled in banana leaves and steamed firm. Ready in 1 hour prep and 2 hours…
-
Kvasheni ohirky
Brine-fermented cucumbers with dill, horseradish and blackcurrant leaf. Ready in 30 min prep and 5 min cooking. Fills a 3-litre…
-
Lagoon Clams
Small cockles gathered from lagoon sand flats, boiled or eaten raw. Ready in 30 minutes prep and 10 minutes cooking.…