Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Kavaabu

    Fried balls of tuna, rice and coconut spiced with curry leaf and chilli. Ready in 30 minutes prep and 25…

  • Kavarma

    Clay-pot pork with peppers, mushrooms, onions. Ready in 25 min prep and 1 hr 30 min cooking. 4 servings. A…

  • Katse trout

    Rainbow trout raised in cold dam water, grilled or smoked. Ready in 20 minutes prep and 20 minutes cooking. Serves…

  • Kati kati

    Fire-grilled chicken finished in palm oil, eaten with corn fufu. Ready in 30 min prep and 1 hour cooking. 6…

  • Katkat banann

    Green plantain simmered in coconut milk with salted or fresh fish. Ready in 25 minutes prep and 35 minutes cooking.…

  • Katogo

    One-pot matooke with beans, offal or beef, morning favorite. Ready in 20 min prep and 45 min cooking. 4 servings.…

  • Katakat

    Offal and spices chopped noisily on a flat hot griddle. Ready in 40 minutes prep and 25 minutes cooking. Serves…

  • Kathi Roll

    Paratha wrapped around skewered kebab, raw onion and chutney, eaten walking. Ready in 40 min prep and 30 min cooking.…

  • Kasundi

    Sharp fermented mustard sauce, eaten with fried fish and raw green mango. Ready in 30 minutes prep and none cooking.…

  • Kat Kyi Kaik

    Flat rice noodles fried with squid, prawn, egg and fish cake. Ready in 30 min prep and 20 min cooking.…