Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Jogae Gui

    Clams grilled in their shells over an open flame at seaside stalls. Ready in 30 minutes prep and 15 minutes…

  • Jocón

    Chicken stewed in green tomatillo-cilantro sauce. Ready in 30 min prep and 1 hour cooking. 6 servings. A soup &…

  • Jireesh

    Cracked wheat cooked with meat and tomato to a coarse porridge. Ready in 20 minutes prep and 1 hour 45…

  • Jug jug

    Christmas dish of guinea corn and pigeon peas cooked with salt meat. Ready in 30 minutes prep and 2 hours…

  • Juane

    Rice, chicken and olives steamed in bijao leaf, jungle festival dish. Ready in 1 hr prep and 1 hr 30…

  • K’ala phurka

    Thick maize soup served with a fire-heated volcanic stone dropped in. Ready in 25 minutes prep and 50 minutes cooking.…

  • Kachori

    Spiced mashed potato balls coated in batter and deep-fried. Ready in 30 min prep and 25 min cooking. About 16.…

  • Kachourie

    Fried split-pea and herb fritters eaten with tamarind and pepper sauce. Ready in 20 minutes prep and 20 minutes cooking.…

  • Kachila

    Raw minced buffalo dressed with mustard oil, ginger and roasted spices. Ready in 30 min prep and 10 min cooking.…

  • Kabuli

    Spiced rice layered with lamb or chicken, raisins and fried onion. Ready in 30 min prep and 2 hr cooking.…