Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Berbere

    Fiery red chili and spice blend that colours and defines Eritrean stews. Ready in 30 min prep and 2–3 days…

  • Bosanski lonac

    Layered meat and vegetable pot simmered for hours. Ready in 35 min prep and 4 hr cooking. 6 servings. A…

  • Boeuf bourguignon

    Beef slow-stewed in Burgundy wine with carrots and onions. Ready in 40 min prep and 3 hr 30 min plus…

  • Bolani

    Thin flatbread stuffed with potato or leek, pan-fried, dipped in yogurt. Ready in 40 min prep and 30 min cooking.…

  • Bobotie

    Cape Malay curried beef bake with golden egg custard and chutney. Ready in 30 min prep and 1 hr cooking.…

  • Black risotto

    Cuttlefish risotto dyed with its ink, coastal favorite. Ready in 30 min prep and 40 min cooking. 4 servings. A…

  • Bunny chow

    Hollowed bread loaf filled with hot Durban curry. Ready in 30 min prep and 1 hr 30 min cooking. 4…

  • Bulgogi

    Thin-sliced beef marinated in sweet soy, grilled or pan-cooked. Ready in 20 min prep and 30 min marinating plus 10…

  • Bratwurst

    Grilled pork sausage eaten in a roll with mustard. Ready in 1 hr prep and 20 min cooking. 4 servings…

  • Caldo verde

    Collard-and-potato soup with chouriço slices. Ready in 15 min prep and 40 min cooking. 6 servings. A soup & stew…