Baku Kitchen! An independent reference of traditional food

garlic

0 dishes.

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  • Tehari

    Old Dhaka spiced rice with small beef chunks and mustard oil. Ready in 40 min prep and 1 hr 30…

  • Tavë me presh

    Casserole of leeks baked with meat and paprika. Ready in 30 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Tchaka

    Slow stew of hominy corn, beans, squash and salted pork. Ready in 30 min prep and 3 hr cooking. 8…

  • Tauco

    Salty paste of fermented yellow soybeans stirred into stir-fries and sambals. Ready in 15 min prep and 20 min cooking.…

  • Tavë me groshë

    Baked bean stew served bubbling in earthenware. Ready in 20 minutes prep and 2 hours cooking. Serves 6. A soup…

  • Tepsi baytinijan

    Tray of fried aubergine, meatballs, potato and tomato baked together. Ready in 50 min prep and 1 hr cooking. 6…

  • Tempeh Goreng

    Marinated fried fermented-soy slices, everyday protein. Ready in 15 minutes prep and 15 minutes cooking. Serves 4 as a side.…

  • Telo

    Fried cassava chunks with salted fish bakkeljauw. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A snack…

  • Tetul Achar

    Tamarind pulp cured with mustard oil, chilli and panch phoron until dark. Ready in 40 minutes prep and 20 minutes…

  • Tesmi

    Clarified butter steeped with garlic, ginger, korarima and fenugreek, stirred into stews. Ready in 15 min prep and 45 min…