Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Satsivi

    Turkey or chicken in cold spiced walnut sauce, New Year staple. Ready in 40 min prep and 1 hr 30…

  • Sauce arachide

    Creamy peanut sauce with chicken or beef, served over rice. Ready in 25 minutes prep and 1 hour 15 minutes…

  • Sauce claire

    Light eggplant-tomato broth with smoked fish or guinea fowl. Ready in 25 minutes prep and 50 minutes cooking. Serves 6.…

  • Sauce d’arachide

    Peanut sauce with chicken or beef over rice or gozo. Ready in 30 minutes prep and 1 hour 15 minutes…

  • Satini papay

    Grated green papaya chutney with lime. Ready in 20 minutes prep and none cooking. Serves 6 as a condiment. A…

  • Satini pomme d’amour

    Fresh tomato chutney with coriander and chili. 20 minutes to prepare. About 300 g. A sauce & condiment recipe from…

  • Sausage in Rice Sausage

    Grilled pork sausage tucked into a split glutinous-rice sausage with pickles and garlic. Ready in 40 minutes prep and 40…

  • Seapraad hapukapsaga

    Roast pork with sauerkraut, blood sausage and boiled potatoes. Ready in 40 minutes prep and 3 hours cooking. Serves 8.…

  • Sea egg

    White sea urchin roe steamed or fried, served in the shell. Ready in 40 min prep and 20 min cooking.…

  • Sekuwa

    Char-grilled skewered meat marinated in Nepali spices. Ready in 30 min prep and 20 min cooking. 6 servings. A street…