Baku Kitchen! An independent reference of traditional food

garlic

0 dishes.

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  • Rocoto relleno

    Arequipa’s hot rocoto pepper stuffed with beef, baked with cheese. Ready in 1 hr prep and 45 min cooking. 6…

  • Rof

    Pounded parsley, garlic and chili paste stuffed into fish before cooking. Ready in 25 min prep and none cooking. Enough…

  • Roasted Noddy Bird

    Black noddy seabirds caught at dusk and grilled, traditional delicacy. Ready in 30 minutes prep and 40 minutes cooking. Serves…

  • Rocky Mountain oysters

    Sliced, battered and deep-fried bull calf testicles served with cocktail sauce. Ready in 40 min prep and 20 min cooking.…

  • Roast Kūmara

    Caramelized native sweet potato, essential to a Kiwi roast dinner. Ready in 15 minutes prep and 50 minutes cooking. Serves…

  • Roadrunner chicken

    Free-range village hen stewed slowly, prized weekend treat. Ready in 30 minutes prep and 2 hours 30 minutes cooking. Serves…

  • Riz au gras

    Party rice cooked glossy in tomato and oil with meat. Ready in 40 min prep and 2 hr cooking. 10…

  • Rondón

    Limón coconut stew of fish and ground provisions. Ready in 40 min prep and 1 hour 15 min cooking. 6…

  • Romesco

    Tarragona sauce of nyora peppers, almonds, tomato and fried bread. Ready in 30 min prep and 30 min cooking. About…

  • Rourou

    Taro leaves simmered in coconut milk until silky. Ready in 20 min prep and 1 hr 15 min cooking. 6…