fruit
[wfa_dish_archive]
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Cacah
Sour dipping sauces of tamarind, chilli, shrimp paste or fermented durian for ambuyat. Ready in 20 minutes prep and 15…
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Cajuína
Clarified cashew-apple juice, amber and still, served chilled. Ready in 30 min prep and 1 hr 30 min cooking. 3…
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Canelazo
Hot cinnamon-naranjilla toddy spiked with aguardiente, highland nights. Ready in 10 min prep and 30 min cooking. 6 glasses. A…
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Caña con butiá
Cane spirit steeped with butia palm fruit, amber and sweet. 30 min to prepare. Makes about 1.5 litres. A wine…
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Camel milk chocolate
Praline bars made with camel milk, dates and Arabian spices. Ready in 40 minutes prep and 20 minutes cooking. About…
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Canh Chua
Sour Mekong soup of fish, tamarind, pineapple, okra and elephant-ear stem. Ready in 30 minutes prep and 30 minutes cooking.…
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Cascos de guayaba
Guava shells poached in syrup, served with white cheese. Ready in 30 minutes prep and 1 hour cooking. Serves 8.…
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Cassata siciliana
Sponge and sweet ricotta cake sheathed in green marzipan and candied fruit. Ready in 1 hr 30 min prep and…
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Casiir
Thick layered fruit juice of mango, avocado and papaya with milk. Ready in 20 minutes prep and none cooking. Serves…