fruit
[wfa_dish_archive]
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Borgoña
Red wine with chopped strawberries and sugar, served cold. Ready in 15 minutes prep and none cooking. Serves 6. A…
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Bouye
Baobab fruit pulp blended with milk, sugar and vanilla into a thick drink. Ready in 20 min prep and none…
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Bramble
Gin, lemon and sugar over crushed ice, drizzled with blackberry liqueur. 5 min to prepare. 1 drink. A cocktail recipe…
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Bragðarefur
Soft ice cream blended to order with sweets, biscuits and fruit. Ready in 10 minutes prep and none cooking. Serves…
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Breadfruit Chips
Thin slices of firm breadfruit fried until crisp and salted. Ready in 20 min prep and 20 min cooking. 4…
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Buchteln
Soft yeast buns baked together and filled with plum jam. Ready in 30 min prep and 35 min cooking. 12…
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Bui
Creamy baobab-fruit drink, tangy and pale, served over ice. Ready in 20 min prep and none cooking. 6 glasses. A…
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Bunuk
Casamance palm wine tapped from oil and ronier palms, drunk fresh. A wine & spirit recipe from Senegal.
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Bush rum
White rum steeped with roots, barks, herbs and fruit in large jars. A wine & spirit recipe from Dominica.