Baku Kitchen! An independent reference of traditional food

fruit

0 dishes.

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  • Asida

    Smooth wheat-flour dome pooled with date syrup and butter; birth celebrations. Ready in 15 min prep and 30 min cooking.…

  • Black cake

    Dark rum-soaked fruit cake, dense and boozy, cut in thin slices. Ready in 45 min prep and 2 hr baking…

  • Bradj

    Date-filled semolina squares from Kabylie, griddled dry on a hot plate. Ready in 30 min prep and 25 min cooking.…

  • Carbonada

    Beef stew with corn, sweet potato and peaches, sometimes in pumpkin. Ready in 35 min prep and 1 hr 30…

  • Clericó

    White wine punch with chopped fruit, served cold at Christmas. Ready in 25 min prep and 4 hr macerating cooking.…

  • Finger Lime

    Native citrus whose beads burst like caviar; scattered over oysters. 10 min to prepare. Serves 4 as a garnish, from…

  • Gelado de múcua

    Creamy ice cream made from baobab fruit. Ready in 25 min prep and 6 hr freezing cooking. 6 servings, about…

  • Ghapama

    Pumpkin baked with rice, dried fruit and honey; celebrated in song. Ready in 40 min prep and 1 hr 30…

  • Kakadu Plum

    Tart green native fruit eaten fresh or made into jam and sauces. Ready in 20 min prep and 40 min…

  • Kololak

    Large pounded meatballs poached in broth, sometimes filled with dried fruit. Ready in 1 hr prep and 1 hr cooking.…