Baku Kitchen! An independent reference of traditional food

fruit

0 dishes.

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  • Sakhana

    Wheat porridge cooked with dates and butter, eaten during Ramadan. Ready in 15 minutes prep and 2 hours cooking. Serves…

  • Salpicón

    Chopped fruit in watermelon juice or soda, eaten with a spoon. 25 min to prepare. 6 servings. A drink recipe…

  • Samohon

    Home-distilled grain or fruit spirit, clear and strong. A wine & spirit recipe from Ukraine.

  • Samlor Machu

    Sour soup of fish or beef with tamarind, pineapple and water-lily stems. Ready in 30 minutes prep and 40 minutes…

  • Sangria

    Chilled red wine punch with chopped fruit. 15 min to prepare. 1 jug, about 8 glasses. A cocktail recipe from…

  • Saskatoon berry pie

    Prairie pie of sweet saskatoon berries in flaky crust. Ready in 40 min prep and 50 min cooking. 8 servings.…

  • Sarkelj

    Ring-shaped yeast cake with nuts or raisins, baked in a fluted mould. Ready in 40 minutes prep and 45 minutes…

  • Saudi champagne

    Sparkling apple juice with mint, lemon and sliced fruit, poured at restaurants. 15 minutes to prepare. Serves 6. A cocktail…

  • Satini papay

    Grated green papaya chutney with lime. Ready in 20 minutes prep and none cooking. Serves 6 as a condiment. A…

  • Schaafijs

    Shaved ice drenched in coloured fruit syrup, scraped to order. 20 minutes to prepare. Serves 4. A dessert recipe from…