Baku Kitchen! An independent reference of traditional food

fruit

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Romeu e Julieta

    Slab of guava paste eaten with a slice of fresh Minas cheese. Ready in 20 min prep and 1 hr…

  • Rojak

    Fruit and dough fritters tossed in prawn paste, tamarind, sugar and peanuts. Ready in 25 min prep and none cooking.…

  • Rote Grütze

    Red-berry compote pudding with vanilla sauce or cream. Ready in 15 min prep and 20 min cooking. 6 servings. A…

  • Rupjmaizes kārtojums

    Layers of toasted rye crumbs, cranberry jam and whipped cream in a glass. Ready in 25 min prep and 15…

  • Runeberg torte

    Almond and rum cylinder cake topped with raspberry jam and icing. Ready in 30 min prep and 25 min cooking.…

  • Rummaniyya

    Gazan lentils and eggplant soured with pomegranate. Ready in 30 min prep and 1 hour cooking. 6 servings. A soup…

  • Rum and Raspberry

    Tipo Tinto rum topped with raspberry Sparletta soda over ice. 3 minutes to prepare. 1 glass. A cocktail recipe from…

  • Rujak

    Unripe fruit tossed in a dressing of palm sugar, tamarind, chilli and shrimp paste. Ready in 25 min prep and…

  • Safú

    Boiled butterfruit eaten warm with salt. Ready in 5 min prep and 15 min cooking. 4 servings. A snack recipe…

  • Safou

    Violet African plum roasted until buttery, eaten with roast maize. Ready in 5 min prep and 15 min cooking. 4…