fried
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Palolo
Sea worms swarming once a year, scooped by net and eaten raw or fried on toast. Ready in 15 min…
-
Pique macho
Beef chunks and sausage over fries with chilies and egg, Cochabamba. Ready in 30 min prep and 40 min cooking.…
-
Poulet DG
Directeur Général chicken sautéed with ripe plantains and vegetables. Ready in 35 min prep and 45 min cooking. 5 servings.…
-
Potato greens
Sweet-potato leaves fried with onions, peppers and meat; everyday favourite. Ready in 30 min prep and 1 hr cooking. 6…
-
Roasted breadfruit and fried jackfish
National dish of fire-roasted breadfruit with fried jackfish. Ready in 25 min prep and 1 hr cooking. 4 servings. A…
-
Rolex
Chapati rolled around fried eggs, tomato and cabbage. Ready in 25 min prep and 20 min cooking. 2 servings. A…
-
Sabich
Pita of fried eggplant, egg and amba; Iraqi-Jewish Shabbat legacy. Ready in 30 min prep and 30 min cooking. 4…
-
Roti Canai
Flaky flipped flatbread dipped in dhal or curry, mamak staple. Ready in 30 min prep and 20 min cooking. 6…
-
Saltimbocca alla romana
Veal with prosciutto and sage in white wine. Ready in 15 min prep and 10 min cooking. 4 servings. A…
-
Silpancho
Thin breaded beef over rice and potatoes with fried egg, Cochabamba. Ready in 35 min prep and 40 min cooking.…