fried
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Green fig and saltfish
National dish of green bananas with sautéed salt cod. Ready in 25 min plus overnight soaking prep and 45 min…
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Ibiharage
Red kidney beans fried with onions and palm oil, the daily staple. Ready in 15 min plus overnight soaking prep…
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Hoppers
Bowl-shaped fermented rice-coconut pancakes, often with an egg inside. Ready in 25 min prep and 10 hr fermenting plus 30…
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Kaiserschmarrn
Torn fluffy pancake with raisins, icing sugar, plum compote. Ready in 20 min prep and 25 min cooking. 4 servings.…
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Kota
Quarter loaf hollowed and packed with chips, polony, cheese and atchar. Ready in 25 min prep and 25 min cooking.…
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Kottu
Chopped godhamba roti stir-fried noisily with vegetables, egg and curry. Ready in 35 min prep and 30 min cooking. 4…
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Kibbeh
National dish of pounded bulgur and lamb, fried, baked or raw. Ready in 1 hr prep and 30 min cooking.…
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Laghman
Hand-pulled noodles fried or in broth with peppers; Dungan heritage. Ready in 40 min prep and 40 min cooking. 4…
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Lomo saltado
Wok-seared beef, onions and tomatoes over fries and rice. Ready in 20 min prep and 15 min cooking. 4 servings.…
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Madora
Dried mopane worms fried with tomato and chili. Ready in 20 min plus soaking prep and 45 min cooking. 4…