Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Ackee and saltfish

    National dish of buttery ackee fruit sautéed with salt cod. Ready in 25 min prep and 1 hr cooking. 4…

  • Baleada

    Thick flour tortilla folded over beans, cheese, and crema. Ready in 35 min prep and 30 min cooking. 4 servings…

  • Bandeja paisa

    Platter of beans, rice, chicharrón, ground beef, chorizo, fried egg, avocado, arepa. Ready in 45 min prep and 2 hr…

  • Bibimbap

    Rice bowl of seasoned vegetables, beef and fried egg, mixed with gochujang. Ready in 50 min prep and 30 min…

  • Beef Stroganoff

    Sautéed beef strips in mustard-smetana sauce. Ready in 20 min prep and 15 min cooking. 4 servings. A main recipe…

  • Bolani

    Thin flatbread stuffed with potato or leek, pan-fried, dipped in yogurt. Ready in 40 min prep and 30 min cooking.…

  • Blini

    Thin pancakes with butter, smetana or caviar; Maslenitsa staple. Ready in 20 min prep and 2 hr 30 min rising…

  • Cachupa refogada

    Yesterday’s cachupa fried with onion and topped with a fried egg or sausage. Ready in 25 min prep and 3…

  • Char Kway Teow

    Flat noodles wok-charred with prawns, cockles, egg and Chinese sausage. Ready in 25 min prep and 10 min cooking. 2…

  • Chipsi mayai

    French-fry omelette doused in chili sauce, beloved everywhere. Ready in 20 min prep and 20 min cooking. 2 servings. A…