Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Sisig

    Sizzling chopped pork face and chicken liver with calamansi and chili. Ready in 1 hr prep and 2 hr cooking.…

  • Škripavac

    Young Lika cheese that squeaks against the teeth, often fried. A cheese & dairy recipe from Croatia.

  • Smalec

    Seasoned lard with crackling spread on bread, with pickle. Ready in 20 min prep and 1 hr 30 min cooking.…

  • Smažený kapr

    Breaded fried carp served with potato salad on Christmas Eve. Ready in 30 minutes prep and 20 minutes cooking. Serves…

  • Som Pa

    River fish cured with salt, rice and garlic until sour, then grilled or fried. A fermented & pickled recipe from…

  • Spam

    Tinned spiced pork fried in slices and eaten with rice. A charcuterie & cured recipe from Nauru.

  • Stjerneskud

    Open sandwich of fried and steamed plaice with shrimp, asparagus and caviar. Ready in 20 minutes prep and 15 minutes…

  • Stinky Mandarin Fish

    Anhui river fish lightly fermented until pungent, then pan-fried with pork and chili. Ready in 20 minutes prep and 30…

  • Sukuti

    Buffalo or goat meat air-dried into hard strips, then fried with chilli and onion. A charcuterie & cured recipe from…

  • Suqaar

    Small-diced beef, camel or goat flash-fried with onion, pepper and xawaash. Ready in 20 minutes prep and 20 minutes cooking.…