Baku Kitchen! An independent reference of traditional food

fried

0 dishes.

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  • Shabalay

    Half-moon pastry stuffed with minced beef and cabbage, fried until blistered. Ready in 1 hour prep and 30 minutes cooking.…

  • Shami Kebab

    Shallow-fried patties of minced meat and chana dal. Ready in 30 min prep and 1 hr cooking. About 16 patties.…

  • Shakam Paa

    Sun-dried beef stir-fried with dried chilies and radish. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A…

  • Shelpek

    Thin fried flatbreads made for Fridays and remembrance. Ready in 20 min prep and 20 min cooking. 7 breads. A…

  • Shkmeruli

    Chicken fried then simmered in garlicky milk, served in a clay pan. Ready in 15 min prep and 45 min…

  • Shito

    Dark hot pepper sauce of dried fish, shrimp and spices. Ready in 40 min prep and 1 hr 30 min…

  • Silsi

    Slow-fried tomato, onion and berbere sauce eaten with injera or kitcha. Ready in 10 minutes prep and 45 minutes cooking.…

  • Silakka

    Small Baltic herring floured, fried and eaten whole with mashed potato. Ready in 30 minutes prep and 15 minutes cooking.…

  • Sikam Paa

    Dried pork belly stir-fried with dried chillies and radish, chewy and fatty. Ready in 20 minutes prep and 40 minutes…

  • Sien Savanh

    Beef strips marinated with sesame and sugar, sun-dried then fried until chewy. A charcuterie & cured recipe from Laos.