Baku Kitchen! An independent reference of traditional food

fried

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Pav Bhaji

    Buttery mashed vegetable curry with toasted buns, Mumbai beach food. Ready in 25 min prep and 40 min cooking. 6…

  • Pekasam

    Freshwater fish fermented with toasted rice and tamarind, then fried. A fermented & pickled recipe from Malaysia.

  • Petulla me mjalte

    Fried dough puffs served hot with honey and fresh cheese. Ready in 20 minutes prep and 20 minutes cooking. About…

  • Perico

    Eggs scrambled with tomato, onion, peppers; classic arepa filling too. Ready in 10 min prep and 15 min cooking. 4…

  • Pickled fish

    Fried fish steeped in turmeric, vinegar and onion, eaten cold. A fermented & pickled recipe from South Africa.

  • Pimientos de Padrón

    Blistered small green peppers with flaky salt; some fiery. Ready in 5 min prep and 10 min cooking. 4 servings.…

  • Pisto

    Manchegan fried vegetable medley, often crowned with egg. Ready in 25 min prep and 1 hr cooking. 6 servings. A…

  • Pisupo

    Tinned corned beef fried with onion or baked in taro leaves, gifted by the case. Ready in 15 min prep…

  • Placki ziemniaczane

    Fried potato pancakes with sour cream or goulash sauce. Ready in 25 minutes prep and 30 minutes cooking. About 16…

  • Pla Som

    Whole freshwater fish fermented with rice and salt until sour, then fried. A fermented & pickled recipe from Thailand.