fried
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Kafteji
Chopped fried peppers, tomatoes, squash and potato with egg. Ready in 25 minutes prep and 35 minutes cooking. Serves 4.…
-
Kadhi Pakora
Tangy yoghurt and gram-flour gravy holding fried onion fritters, ladled over rice. Ready in 30 minutes prep and 1 hour…
-
Kala Bhuna
Beef fried down with onion and spice until almost black, dense and intense. Ready in 30 min prep and 2…
-
Kampot Pepper Crab
Kep specialty: crab wok-tossed with fresh green Kampot peppercorns. Ready in 20 min prep and 15 min cooking. 4 servings.…
-
Kallaj
Thin pastry sheets fried with cheese and soaked in syrup, eaten in Ramadan. Ready in 20 min prep and 20…
-
Kapenta
Small dried Tanganyika sardines fried with tomato and onion. Ready in 15 min prep and 25 min cooking. 4 servings.…
-
Kashk-e bademjan
Fried eggplant dip with fermented whey, fried mint and walnuts. Ready in 25 min prep and 40 min cooking. 6…
-
Kartoffelpuffer
Crisp potato pancakes with applesauce at Christmas markets. Ready in 20 min prep and 25 min cooking. About 12. A…