Baku Kitchen! An independent reference of traditional food

flour

0 dishes.

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  • Tequeños

    Fried dough fingers wrapped around melting white cheese, party essential. Ready in 1 hr prep and 20 min cooking. About…

  • Titiwi accra

    Fritters of tiny river titiwi fish. Ready in 20 minutes prep and 20 minutes cooking. Makes about 20 fritters. A…

  • Tippaleipä

    Nest of batter trickled into hot fat and dusted with sugar. Ready in 20 minutes prep and 20 minutes cooking.…

  • Toheroa Soup

    Pale green soup of large surf clams, creamy with a strong iodine tang. Ready in 20 minutes prep and 30…

  • Toad in the hole

    Sausages baked into Yorkshire pudding batter, with gravy. Ready in 15 min prep and 40 min cooking. 4 servings. A…

  • Tonkatsu

    Panko-breaded deep-fried pork cutlet with shredded cabbage and tangy sauce. Ready in 25 min prep and 15 min cooking. 4…

  • Tolumbichki

    Small fried batter fingers steeped in cold lemon syrup. Ready in 30 minutes prep and 30 minutes cooking. Makes about…

  • Torrejas

    Fried egg-soaked bread steeped in panela and clove syrup. Ready in 20 minutes prep and 40 minutes cooking. Serves 8.…

  • Torrejitas de maíz nuevo

    Fritters of freshly ground young corn, fried and eaten with cheese. Ready in 25 minutes prep and 20 minutes cooking.…

  • Topai

    Boiled flour dumplings served in hot sweetened coconut cream. Ready in 15 minutes prep and 25 minutes cooking. Serves 6.…