flour
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Talé-talé
Small fried pancakes of mashed overripe plantain and flour. Ready in 15 minutes prep and 20 minutes cooking. Makes about…
-
Tandir kabob
Whole pieces of lamb sealed in a clay tandir and roasted in its heat. Ready in 30 minutes prep and…
-
Tamriyeh
Fried pastry pockets of sweet semolina cream, dusted heavily with icing sugar. Ready in 1 hr prep and 25 min…
-
Tandir bread
Blistered flatbread slapped onto hot clay tandir walls. Ready in 25 minutes prep and 15 minutes cooking. Makes 3 large…
-
Tamees
Giant Afghan-style tandoor bread, Hejazi breakfast partner for ful. Ready in 30 minutes prep and 20 minutes cooking. Makes 4…
-
Tarte au riz
Yeasted pastry case filled with baked cinnamon rice pudding. Ready in 40 min prep and 1 hr cooking. 10 servings.…
-
Tarte au sucre
Shallow pie filled with brown sugar or maple and cream, baked until set. Ready in 20 min prep and 35…
-
Tatale
Spiced overripe-plantain pancakes. Ready in 20 minutes prep and 20 minutes cooking. About 12 pancakes. A snack recipe from Ghana.
-
Te Bero
Dense flat cakes of flour and grated coconut, baked or fried. Ready in 20 minutes prep and 25 minutes cooking.…
-
Tennis roll
Slightly sweet soft bread roll, split and eaten with cheese. Ready in 30 minutes prep and 20 minutes cooking. Makes…