Baku Kitchen! An independent reference of traditional food

flour

0 dishes.

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  • Pogacsa

    Small savoury scones with cheese or crackling, scored in a crosshatch. Ready in 40 min prep and 20 min cooking.…

  • Poffertjes

    Tiny puffed pancakes with butter and icing sugar. Ready in 20 min prep and 20 min cooking. About 50. A…

  • Po’ boy

    Long crusty loaf packed with fried shrimp, oysters or roast beef, dressed. Ready in 30 min prep and 15 min…

  • Ployes

    Thin buckwheat pancakes cooked on one side only, rolled with butter. Ready in 10 min prep and 20 min cooking.…

  • Plokkfiskur

    Comforting mash of cod, potatoes, onions in white sauce. Ready in 20 minutes prep and 35 minutes cooking. Serves 4.…

  • Plantain tart

    Half-moon pastry filled with spiced sweet plantain, often stained red. Ready in 40 minutes prep and 30 minutes cooking. About…

  • Pølse med lompe

    Boiled sausage wrapped in a soft potato flatbread with mustard. Ready in 30 minutes prep and 25 minutes cooking. Serves…

  • Pollo con tajadas

    Fried chicken over green plantain slices with slaw and sauces. Ready in 40 minutes prep and 40 minutes cooking. Serves…

  • Pol Roti

    Thick griddled flatbread of flour and scraped coconut, torn and dipped in sambol. Ready in 20 minutes prep and 25…

  • Pork pie

    Hot-water crust pastry filled with chopped pork and set jelly, eaten cold. Ready in 1 hr prep and 2 hr…