Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Pasulj

    Slow-cooked beans with smoked ribs and paprika. Ready in 20 min prep and 2 hr 30 min cooking. 8 servings.…

  • Pastitsio

    Baked pasta with cinnamon-scented meat sauce, béchamel. Ready in 45 min prep and 1 hr 30 min cooking. 10 servings.…

  • Pastels

    Fried pastry parcels stuffed with spiced fish, dipped in tomato and chilli sauce. Ready in 45 min prep and 30…

  • Pastelito andino

    Fried half-moon of wheat dough filled with cheese, meat or beans. Ready in 40 minutes prep and 25 minutes cooking.…

  • Payagua mascada

    Fried patty of cassava and minced beef, sold from market stalls. Ready in 40 minutes prep and 20 minutes cooking.…

  • Paua

    Black-shelled abalone minced into fritters, chewy and deeply oceanic. Ready in 30 min prep and 10 min cooking. 4 servings.…

  • Patir

    Flaky layered tandoor bread enriched with fat, baked for guests. Ready in 40 min prep and 25 min cooking. 4…

  • Pate kòde

    Flaky fried pastry stuffed with smoked herring, chicken or beef. Ready in 45 minutes prep and 25 minutes cooking. About…

  • Patí

    Spiced beef pastry from Caribbean Limón province. Ready in 1 hour prep and 40 min cooking. 16 patties. A street…

  • Pepparkakor

    Thin snapping ginger biscuits cut into hearts, pigs and stars. Ready in 30 min prep and 20 min cooking. About…