Baku Kitchen! An independent reference of traditional food

flour

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Parené buchty

    Steamed jam-filled yeast buns with cocoa and butter. Ready in 40 minutes prep and 25 minutes cooking. About 12 buns.…

  • Paraoa Parai

    Puffy Maori fry bread torn hot and spread with butter and golden syrup. Ready in 20 minutes prep and 20…

  • Pardubický perník

    Dark honey gingerbread from Pardubice, decorated or filled with jam. Ready in 40 minutes prep and 15 minutes cooking. About…

  • Paprenjak

    Hard honey and black pepper biscuit stamped with folk patterns. Ready in 30 min prep and 15 min cooking. About…

  • Pastei

    Creole pot pie of chicken, peas and carrots in flaky crust. Ready in 45 minutes prep and 1 hour cooking.…

  • Pastel

    Crackly fried pastry envelopes of cheese or beef, with sugarcane juice. Ready in 40 min prep and 25 min cooking.…

  • Passatelli

    Bread-and-Parmesan noodles served in capon broth. Ready in 20 min prep and 10 min cooking. 4 servings. A soup &…

  • Pasembur

    Shredded turnip, prawn fritters, egg and tofu drenched in sweet nutty sauce. Ready in 40 min prep and 30 min…

  • Paska

    Tall glazed Easter bread blessed in baskets. Ready in 1 hour prep and 50 min cooking. 2 tall loaves. A…

  • Parvarda

    Small pillow-shaped caramel sweets dusted with flour, sucked with green tea. Ready in 20 minutes prep and 20 minutes cooking.…