Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Pan de coco

    Soft coconut milk bread rolls sold warm by the roadside. Ready in 30 min prep and 20 min cooking. 12…

  • Pan de jamón

    Christmas bread rolled with ham, olives and raisins. Ready in 40 min prep and 35 min cooking. 1 large loaf.…

  • Panikeke

    Deep-fried round banana pancake balls sold in bags, sweet snack. Ready in 15 minutes prep and 25 minutes cooking. Makes…

  • Panettone

    Tall candied-fruit Christmas bread from Milan. Ready in 2 hr prep and 50 min cooking. 1 large panettone. A bread…

  • Pani Puri

    Crisp hollow puris filled with spiced tangy water and potato. Ready in 1 hr prep and 40 min cooking. 6…

  • Pancakes

    Fluffy griddle cakes stacked with butter and maple syrup. Ready in 10 min prep and 20 min cooking. About 12.…

  • Papa rellena

    Mashed potato shell stuffed with beef, olives and egg, then fried. Ready in 45 min prep and 30 min cooking.…

  • Pao de lo

    Airy egg sponge, often deliberately underbaked so the centre stays molten. Ready in 20 min prep and 35 min cooking.…

  • Panipopo

    Soft buns baked in a sweet coconut cream sauce. Ready in 30 minutes prep and 35 minutes cooking. 12 buns.…

  • Pârjoale

    Flattened, herbed minced-meat patties fried until dark. Ready in 30 min prep and 25 min cooking. About 16 patties. A…