Baku Kitchen! An independent reference of traditional food

flour

0 dishes.

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  • Ostkaka

    Warm baked curd cake served with jam and cream. Ready in 30 min prep and 1 hr cooking. 8 servings.…

  • Oshi siyoalaf

    Pamiri noodles cooked with wild mountain herbs and sour milk. Ready in 40 minutes prep and 40 minutes cooking. Serves…

  • Oromo

    Coiled steamed dough roll layered with meat or vegetables. Ready in 1 hour prep and 45 min cooking. 6 servings.…

  • Paçe

    Peppery head-meat soup, famed hangover cure. Ready in 40 min plus overnight soaking prep and 5 hr cooking. 6 deep…

  • Oznei Haman

    Triangular filled cookies with poppy seed, chocolate or date, eaten at Purim. Ready in 40 min prep and 15 min…

  • Ovocné knedlíky

    Fruit-stuffed dumplings showered with quark, butter, sugar. Ready in 40 minutes prep and 10 minutes cooking. About 12 dumplings. A…

  • Ovos moles

    Aveiro wafer shells filled with sweet egg-yolk cream. Ready in 30 min prep and 25 min cooking. About 30 pieces.…

  • Pan chuta

    Large sweet anise bread baked in wood ovens in the Cusco valley. Ready in 40 minutes prep and 35 minutes…

  • Pan bon

    Sweet spiced bun topped with cheese and fruit, from the Caribbean coast. Ready in 40 minutes prep and 40 minutes…

  • Palouzes

    Grape must thickened with flour into a set pudding, eaten with almonds. Ready in 30 min prep and 40 min…