Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Nonnefäscht

    Small round carnival doughnuts fried and dusted with sugar. Ready in 20 minutes prep and 25 minutes cooking. About 40…

  • Ñoquis

    Potato gnocchi eaten the 29th with money under the plate. Ready in 40 min prep and 20 min cooking. 4…

  • Nthochi

    Dense banana bread made with overripe bananas and groundnuts. Ready in 25 minutes prep and 1 hour cooking. One large…

  • Nuci umplute

    Walnut-shell biscuits sandwiched with sweetened condensed milk cream. Ready in 1 hour prep and 30 minutes cooking. About 30 walnuts.…

  • Nuégados

    Fried yuca or corn fritters soaked in dark panela syrup. Ready in 40 min prep and 40 min cooking. 24…

  • Norwegian waffles

    Heart-shaped cardamom waffles with sour cream and jam. Ready in 15 minutes prep and 20 minutes cooking. Makes about 6…

  • Obara

    Thick stew of meat, root vegetables and often mushrooms. Ready in 30 min prep and 1 hour 30 min cooking.…

  • Oliebollen

    Fried dough balls with raisins, sugar-dusted; New Year’s treat. Ready in 25 min prep and 30 min cooking. 24 balls.…

  • Okonomiyaki

    Savory cabbage pancake grilled with pork, sauce, mayonnaise and bonito flakes. Ready in 25 min prep and 30 min cooking.…

  • Ossobuco

    Braised veal shanks finished with lemony gremolata. Ready in 25 min prep and 2 hr 30 min cooking. 4 servings.…