Baku Kitchen! An independent reference of traditional food

flour

0 dishes.

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  • Makaronia tou fournou

    Cypriot baked pasta with mince and halloumi béchamel. Ready in 45 minutes prep and 1 hour cooking. Serves 8. A…

  • Makai ki Roti

    Coarse maize flatbread patted by hand, cooked on a griddle with butter. Ready in 20 minutes prep and 20 minutes…

  • Makara

    Fried leavened dough rounds sold at markets. Ready in 20 min prep and 25 min cooking. About 30. A bread…

  • Malu Paan

    Soft bun stuffed with spiced fish and potato, sold from tuk-tuk bakeries. Ready in 45 minutes prep and 30 minutes…

  • Malooj

    Thick soft round bread baked against the wall of a clay mofa oven. Ready in 20 minutes prep and 25…

  • Malawax

    Sweet thin pancake of flour, egg and sugar, eaten with tea. Ready in 10 min prep and 20 min cooking.…

  • Malawach

    Flaky fried Yemenite flatbread with honey or savory dips. Ready in 40 min prep and 20 min cooking. 6 pieces.…

  • Malawah

    Flaky layered flatbread from the clay oven. Ready in 40 min prep and 20 min cooking. 6 pieces. A bread…

  • Makowiec

    Poppy-seed swirl loaf with raisins and icing, Christmas. Ready in 1 hour prep and 45 min cooking. 2 loaves. A…

  • Mandasi

    Fried dough puffs sold at markets with tea. Ready in 25 minutes prep and 30 minutes cooking. About 24 pieces.…