Baku Kitchen! An independent reference of traditional food

flour

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Lakhamari

    Hard, deep-fried wheat cake, sometimes latticed, cracked apart and shared. Ready in 40 min prep and 40 min cooking. About…

  • Läiwerkniddelen

    Pork liver dumplings poached and served with sauerkraut and potatoes. Ready in 40 minutes prep and 30 minutes cooking. Serves…

  • Lahmacun

    Thin crisp flatbread topped with spiced minced meat; rolled with parsley and lemon. Ready in 40 min prep and 25…

  • Lahoh

    Spongy fermented pancake eaten with honey, ghee or stew. Ready in 15 min prep and 20 min cooking. 8 pancakes.…

  • Lahm bi ajin

    Thin Aleppo flatbread baked with minced lamb, pomegranate molasses and pepper. Ready in 45 minutes prep and 20 minutes cooking.…

  • Lancashire hotpot

    Lamb and onion casserole under sliced potatoes, baked slowly in a tall pot. Ready in 25 min prep and 3…

  • Lampuki pie

    Autumn dorado fish pie with spinach, capers, olives. Ready in 1 hour prep and 1 hour cooking. One pie, serves…

  • Lambie water

    Peppery broth of conch with provisions and dumplings, drunk hot. Ready in 45 minutes prep and 1 hour 45 minutes…

  • Lázeňské oplatky

    Wide thin embossed wafers with sweet filling, sold warm at spas. Ready in 30 minutes prep and 30 minutes cooking.…

  • Laufabrauð

    Paper-thin rye rounds cut with patterns and fried crisp for Christmas. Ready in 2 hr prep and 30 min cooking.…