Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Kotorska torta

    Rich almond and citrus cake from the Bay of Kotor, served in thin slices. Ready in 45 minutes prep and…

  • Kotlet schabowy

    Hammered breaded pork cutlet with potatoes and cabbage. Ready in 25 min prep and 20 min cooking. 4 servings. A…

  • Korean Fried Chicken

    Double-fried chicken glazed sweet-spicy, paired with beer and pickled radish. Ready in 30 min prep and 40 min cooking. 4…

  • Krachel

    Sweet rolls scented with anise, orange-flower water and sesame, served warm at breakfast. Ready in 40 minutes prep and 20…

  • Kourabiedes

    Buttery almond shortbread buried under thick icing sugar. Ready in 30 min prep and 20 min cooking. About 30. A…

  • Koupes

    Torpedo-shaped bulgur shells filled with spiced minced meat, deep-fried. Ready in 1 hour prep and 30 min cooking. 16 koupes.…

  • Kroppkakor

    Boiled potato dumplings stuffed with salt pork and onion. Ready in 40 min prep and 45 min cooking. About 10.…

  • Krostule

    Knotted strips of fried dough scented with brandy and lemon, dusted with sugar. Ready in 30 min prep and 20…

  • Kroket

    Fried ragout roll, famously eaten in a soft bun. Ready in 45 min prep and 40 min cooking. About 12.…

  • Kringel

    Braided cardamom-raisin birthday bread. Ready in 40 min prep and 30 min cooking. 1 large braid. A bread & pastry…