flour
0 dishes.
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Klejner
Twisted knots of cardamom dough fried crisp in fat. Ready in 30 min prep and 25 min cooking. About 40.…
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Kokis
Crisp fried rosettes of rice flour and coconut milk, pressed from an iron mould. Ready in 20 min prep and…
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Koesister
Spiced fried dough ball soaked in syrup and rolled in coconut. Ready in 30 min prep and 30 min cooking.…
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Konparèt
Dense spiced coconut bread with ginger and nutmeg, sliced thick. Ready in 30 minutes prep and 1 hour cooking. One…
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Koeksister
Plaited doughnut soaked in cold syrup, crisp then sticky. Ready in 40 min prep and 30 min cooking. About 24.…
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Königsberger Klopse
Veal meatballs in creamy caper sauce with boiled potatoes. Ready in 25 min prep and 40 min cooking. 4 servings.…
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Kolokotes
Folded pasties of pumpkin, cracked wheat and raisins, baked crisp. Ready in 1 hour prep and 40 minutes cooking. About…
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Koldskål
Cold sweet buttermilk with vanilla, poured over crunchy kammerjunker. 15 min to prepare. 6 servings. A dessert recipe from Denmark.
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Koldūnai
Boiled half-moon dumplings filled with meat or curd, served with sour cream. Ready in 1 hour 30 minutes prep and…
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Kolache
Round sweet yeast buns topped with quark, poppy, plum jam. Ready in 40 min prep and 20 min cooking. About…