Baku Kitchen! An independent reference of traditional food

flour

0 dishes.

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  • Kjøttkaker

    Rustic beef patties in brown gravy with pea stew. Ready in 30 minutes prep and 40 minutes cooking. Serves 4.…

  • Kitcha

    Thin unleavened wheat griddle bread, torn for fit-fit or brushed with spiced butter. Ready in 15 min prep and 20…

  • Knedlíky

    Sliced boiled bread dumplings made for soaking sauce. Ready in 25 min prep and 25 min cooking. 3 dumplings. A…

  • Kniddelen

    Chewy flour dumplings with crispy bacon and cream. Ready in 20 min prep and 20 min cooking. 4 servings. A…

  • Knödel

    Boiled potato or bread dumplings mopping up roast gravy. Ready in 30 min prep and 20 min cooking. 8 dumplings.…

  • Kljukuša

    Grated potato and flour batter baked in a pan, served with garlic cream. Ready in 25 minutes prep and 50…

  • Klepe

    Small meat dumplings under garlicky yoghurt sauce. Ready in 1 hour 30 minutes prep and 25 minutes cooking. Serves 6.…

  • Kletski

    Flour or potato dumplings in broth or with smetana. Ready in 40 min prep and 30 min cooking. 6 servings.…

  • Kleija

    Qassim spice cookies filled with date molasses. Ready in 1 hour prep and 20 minutes cooking. About 30 cookies. A…

  • Kleina

    Twisted cardamom doughnuts, a coffee companion. Ready in 30 min prep and 25 min cooking. About 30. A snack recipe…