flour
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Kek Lapis Sarawak
Layer cake built up grill by grill into intricate patterns, sliced to show the design. Ready in 1 hr prep…
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Keke ‘Isite
Golden yeast doughnuts fried in coconut oil, sold hot by the bagful at markets. Ready in 30 minutes prep and…
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Keke Pua’a
Steamed or baked buns filled with seasoned minced pork. Ready in 45 minutes prep and 25 minutes cooking. About 16…
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Khameer
Soft slightly sweet yeasted bread topped with sesame, split and filled. Ready in 30 minutes prep and 20 minutes cooking.…
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Khamir
Slightly sweet fermented dough bread, soft and dark, eaten with honey or tea. Ready in 30 min prep and 25…
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Khanfaroosh
Small fried cakes of rice flour, saffron, cardamom and rosewater. Ready in 30 minutes prep and 25 minutes cooking. About…
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Khangal
Wide boiled dough squares with fried meat, onions and garlic yoghurt. Ready in 45 min prep and 30 min cooking.…
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Khailmag
Caramelised clotted cream cooked with flour, sugar and raisins. Ready in 15 minutes prep and 45 minutes cooking. Serves 6.…
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Khaliat al-nahl
Honeycomb of dough balls stuffed with cream cheese and glazed with syrup. Ready in 40 min prep and 30 min…
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Khabees
Toasted flour beaten with ghee, sugar, saffron and cardamom into a soft paste. Ready in 10 min prep and 40…