Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Hunkar begendi

    Lamb stew spooned over smoky aubergine béchamel. Ready in 30 min prep and 2 hours cooking. 6 servings. A main…

  • Humarsúpa

    Creamy langoustine bisque, Reykjavik harbour favourite. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A soup &…

  • Huesenziwwi

    Hare jugged in red wine and its own blood, an autumn game dish. Ready in 40 minutes prep and 2…

  • Idrijski žlikrofi

    Potato-filled dumpling pockets from Idrija, sauced with bacon. Ready in 1 hr 30 min prep and 30 min cooking. 6…

  • Imqaret

    Fried diamond pastries filled with spiced dates. Ready in 40 min prep and 35 min cooking. About 24. A dessert…

  • Irish apple cake

    Spiced apple cake served warm with custard. Ready in 25 minutes prep and 50 minutes cooking. One cake, 10 slices.…

  • Învârtită

    Coiled pastry with cheese, pumpkin or apple. Ready in 45 minutes prep and 45 minutes cooking. One large coil, 10…

  • Ishlekli

    Meat-onion pie traditionally baked under desert sand and embers. Ready in 45 minutes prep and 1 hour cooking. One large…

  • Jamaican Christmas cake

    Black cake of dried fruit steeped for months in rum and port. Ready in 1 hour prep and 2 hours…

  • Jalebi

    Crisp fermented-batter spirals fried and dunked in saffron syrup. Ready in 20 min prep and 30 min cooking. About 30.…