Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Hangikjöt

    Birch-smoked lamb sliced with white sauce, peas; Christmas. Ready in 10 min prep and 1 hr cooking. 8 servings. A…

  • Hertzoggie

    Jam-filled tartlet under a coconut meringue cap. Ready in 30 min prep and 20 min cooking. 18 tartlets. A dessert…

  • Hoentay

    Haa Valley buckwheat dumplings stuffed with turnip greens and cheese. Ready in 1 hour prep and 25 min cooking. 20…

  • Hjónabandssæla

    Oat and rhubarb jam slice baked in a tin and cut into squares. Ready in 25 minutes prep and 35…

  • Himbasha

    Lightly sweet cardamom celebration bread scored in a wheel pattern. Ready in 20 min prep and 35 min cooking. 1…

  • Hoy Tod

    Crisp-chewy batter fried with mussels or oysters and egg, served with sriracha. Ready in 20 minutes prep and 20 minutes…

  • Hotteok

    Griddled dough pockets oozing brown sugar, cinnamon and nuts, winter treat. Ready in 20 min prep and 20 min cooking.…

  • Hortobágyi palacsinta

    Savory crepes filled with paprikash meat, gratinéed in sauce. Ready in 30 min prep and 1 hr 10 min cooking.…

  • Hurmašice

    Date-shaped cookies soaked in lemon syrup. Ready in 30 min prep and 35 min cooking. About 30. A dessert recipe…

  • Huni Roshi

    Thin flatbread kneaded with grated coconut, cooked dry on a griddle. Ready in 25 minutes prep and 20 minutes cooking.…