flour
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Grybukai
Spiced biscuits shaped and glazed to look like little mushrooms. Ready in 1 hour 30 minutes prep and 20 minutes…
-
Gufong
Fried maize-flour cakes, dense and lightly sweet, eaten with coffee. Ready in 20 minutes prep and 25 minutes cooking. Makes…
-
Gutap
Half-moon flatbread fried with greens, meat or pumpkin. Ready in 45 minutes prep and 30 minutes cooking. About 16 pastries.…
-
Gyeranppang
Sweet oblong bread baked with a whole egg on top; winter cart snack. Ready in 15 min prep and 22…
-
Gyoza
Pan-fried pork-and-chive dumplings with crisp bottoms, ramen-shop companion. Ready in 1 hr prep and 12 min per batch cooking. About…
-
Gurza
Small pinched dumplings of minced lamb, left open at one end. Ready in 1 hr prep and 15 min cooking.…
-
Gursan
Thin dried bread layered under stewed meat and vegetables. Ready in 1 hour prep and 1 hour 45 minutes cooking.…
-
Gundel palacsinta
Walnut-and-raisin crêpe flamed in rum with dark chocolate sauce. Ready in 40 minutes prep and 40 minutes cooking. Serves 6.…
-
Gurasa
Thick soft wheat flatbread baked on a clay plate, torn into stews. Ready in 10 min prep and 40 min…
-
Guriltai Shul
Hearty mutton soup with hand-rolled noodle strips. Ready in 30 minutes prep and 1 hour 15 minutes cooking. Serves 4.…