Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Coconut tart

    Pastry turnover filled with sweet spiced grated coconut. Ready in 35 min prep and 45 min cooking. 8 tarts. A…

  • Dagwood Dog

    Battered sausage on a stick, deep-fried and coated in tomato sauce. Ready in 20 min prep and 20 min cooking.…

  • Damper

    Bush soda bread traditionally baked in campfire coals. Ready in 10 min prep and 35 min cooking. 1 loaf, 8…

  • Dziriette

    Almond-filled Algiers pastries glazed with honey and dusted with sugar. Ready in 50 min prep and 25 min cooking. About…

  • Fish and Chips

    Battered flake with hot chips, wrapped in paper by the beach. Ready in 25 min prep and 30 min cooking.…

  • Gata

    Sweet layered pastry with buttery khoriz filling. Ready in 50 min plus 1 hr chilling prep and 40 min cooking.…

  • Gosh-e Fil

    Crisp elephant-ear pastry dusted with powdered sugar and ground pistachio. Ready in 40 min plus 30 min resting prep and…

  • Griwech

    Ribboned sesame pastry knots fried and dipped in honey. Ready in 45 min prep and 30 min cooking. About 30…

  • Goat water

    Thick goat stew with breadfruit, cloves and a splash of rum. Ready in 30 min prep and 3 hr cooking.…

  • Johnny cakes

    Fried slightly sweet dough puffs. Ready in 20 min prep and 25 min cooking. 12 cakes. A bread & pastry…