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0 dishes.
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Pierogi
Half-moon dumplings: potato-cheese ruskie, meat, cabbage, or berries. Ready in 1 hr prep and 30 min cooking. About 40 pierogi,…
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Pelmeni
Little meat dumplings with smetana, vinegar or butter. Ready in 1 hr 30 min prep and 10 min cooking. About…
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Peking Duck
Lacquered roast duck carved tableside, wrapped in thin pancakes with spring onion and sweet bean sauce. Ready in 1 hr…
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Potato babka
Grated potato baked with pork belly and onions. Ready in 30 min prep and 1 hr 20 min cooking. 6…
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Poutine
Fries topped with cheese curds and hot gravy; Quebecois late-night classic. Ready in 30 min plus 1 hr soaking prep…
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Roasted breadfruit and fried jackfish
National dish of fire-roasted breadfruit with fried jackfish. Ready in 25 min prep and 1 hr cooking. 4 servings. A…
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Rolex
Chapati rolled around fried eggs, tomato and cabbage. Ready in 25 min prep and 20 min cooking. 2 servings. A…
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Qurutob
Flatbread torn into kurut-yoghurt sauce with onions; national dish, shared. Ready in 30 min prep and 40 min cooking. 4…
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Šakotis
Spiky spit-baked ‘tree cake’ for weddings and celebrations. Ready in 40 min prep and 1 hr 30 min cooking. 1…
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Sachertorte
Glossy chocolate torte with apricot jam layer, Vienna icon. Ready in 45 min prep and 1 hr 30 min plus…