fermented
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Malbec
Dark, plummy red wine from Mendoza’s high-altitude vineyards. Ready in 10 min prep and 12–18 months in barrel cooking. 1…
-
Masala Dosa
Crisp fermented rice-lentil crepe with spiced potato, chutney and sambar. Ready in 40 min prep and 6 hr soaking +…
-
Mish
Salted cheese fermented in whey with fenugreek and chili for a year. Ready in 1 hr prep and 12 months…
-
Miso
Salted soybean paste fermented with koji, from sweet white to dark red. Ready in 1 hr prep and 6 to…
-
Mount Gay rum
Golden Barbadian rum with banana and vanilla notes, sipped or mixed. Ready in 10 min prep and 2 to 14…
-
Nabulsi cheese
Brined white cheese scented with mahlab and nigella, fried or baked into knafeh. Ready in 1 hr prep and 24…
-
Napa Valley Cabernet Sauvignon
Dense, ripe red wine from California’s benchland vineyards, aged in oak. Ready in 10 min prep and 12–24 months in…
-
Overproof white rum
Fiery clear rum at 63 percent, drunk neat, mixed or poured as libation. Ready in 15 min prep and 3…
-
Parmigiano Reggiano
Hard cow’s-milk cheese aged one to three years, grated or eaten in shards. Ready in 3 hr in the dairy…
-
Pinotage
Dark smoky red grape unique to South Africa, tasting of plum and coffee. Ready in 10 min to serve prep…